A friend of mine gave me some home-grown limes last week, and I knew I had to bake something yummy. I found this recipe, and gave it a go, and have made them twice in one week they’re so good! The glaze on top is a great addition, I’ve never glazed my biscuits before, but it made a really refreshing addition to the taste. Crunchy on the outside, soft in the middle – perfect 
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